Thai Sticky Chicken

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 1/2 lbs chicken legs
• 1/3 cup chopped peanuts
• 2 tablespoons soy sauce
• 3 tablespoons fish sauce
• 3 teaspoons minced garlic
• 2 teaspoons minced fresh ginger
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 2 tablespoons fish sauce
• 1 teaspoon sesame oil
• 2 tablespoons honey
• 1 teaspoon hoisin sauce
• 1/2 fresh lime, juice of
• 1 1/2 teaspoons red pepper flakes (or to taste)

Recipe

• 1 trim chicken of excess skin and fat; hack into smaller pieces (about 4-5 per quarter) with cleaver.
• 2 mix together marinade ingredients and pour over chicken in a large ziplock bag or shallow dish, coating chicken completely.
• 3 remove excess air from bag, and refrigerate for several hours; if using dish, stir occasionally to mix marinade on meat.
• 4 preheat oven to 375 degrees f.
• 5 bake chicken skin side up in a preheated oven for 30 minutes; then top with sauce and sprinkle with chopped peanuts, and bake 20 minutes more.
• 6 serve with hot rice or asian noodle dishes.