Southern Cajun Sausage Gravy

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 lb sweet sausage, removed from casings
• 1/2 lb hot italian sausage, removed from casings
• 3 tablespoons all-purpose flour
• 3/4 cup milk
• 3/4 cup chicken broth
• 1 1/2 teaspoons thyme, fresh chopped
• salt
• pepper
• 6 buttermilk biscuits

Recipe

• 1 cook both of the sausage meats in large nonstick skillet over medium-high heat, breaking the meat up with the spoon, until browned and cooked through. using a slotted spoon, transfer the meat to a bowl.
• 2 remove all but 3 tablespoons of the fat from the skillet.
• 3 sprinkle the flour into the skillet, stir well, and cook over medium-high heat for 1 minute, stirring constantly. remove from the heat.
• 4 slowly add the milk and the broth, whisking constantly until the mixture is smooth. return the skillet to the heat and cook until the gravy is slightly thickened, 2 to 3 minutes.
• 5 add the thyme, and season with salt and pepper.
• 6 add the crumbled sausage meat and combine well.
• 7 cook over medium heat until warmed through.
• 8 serve immediately over split biscuits.