Turkey Cocktail Meatballs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb lean ground turkey meat, skinless
• 1/2 cup crushed fat-free saltine crackers
• 1/4 onion, chopped
• 1 egg, beaten
• 1 tablespoon chicken broth
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon morton lite salt (optional)
• 1/2 teaspoon poultry seasoning
• 1/2 cup chili sauce
• 2 tablespoons vinegar
• 2 tablespoons brown sugar

Recipe

• 1 mix all of the meatball ingredients together and roll into bitesized balls.
• 2 place meatballs on top of a broiler pan so any fat will fall through.
• 3 bake at 375 degrees f. for about 15-20 minutes.
• 4 mix spicy sauce ingredients as a dip for meatballs.