Potato, Onion, Egg Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons light margarine, divided
• 1/2 onion, chopped
• 1/3 cup green bell pepper, chopped
• 2 eggs, beaten
• 1/2 cup egg substitute
• 6 ounces cooked chicken, diced
• 3 russet potatoes, peeled and cubed
• 1/4 cup carrot, chopped
• 3/4 cup cheddar cheese, shredded
• 1/2 tablespoon parsley flakes
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 preheat oven to 375°f.
• 2 spread 1 tbs margarine in a casserole dish. (you can always use less, that's just an estimate).
• 3 melt 1 tbs margarine in a skillet and sauté the onions and green bell pepper until desired tenderness.
• 4 combine eggs, chicken, cheese, potatoes and seasonings in another bowl.
• 5 transfer to greased casserole dish, top with sautéed onions, green peppers, 1/2 cup cheese and parsley. bake uncovered for 30 minutes.
• 6 :d enjoy!