Southern Cornbread Dressing
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 2 (8 1/2 ounce) boxes jiffy cornbread mix, boxes prepared as usual (or your own favorite cornbread)
- 1 cup turkey broth, along with dripping (or you could use chicken bullion or stock, whatever your preference)
- 1 egg
- 1/2 medium yellow onion, diced
- 1/2 bell pepper, diced
- 2 stalks celery, diced
- fresh parsley
- 1 tablespoon poultry seasoning (or to taste)
- salt and pepper, to your taste
- pulled chicken (optional) or turkey (optional)
- chicken gizzard (optional)
Recipe
- 1 preheat oven to 350.
- 2 crumble cornbread into a baking dish.
- 3 mix in veggies and meat with hands (or spoon/fork)
- 4 beat egg and seasonings into stock and pour onto crumbs to make a consistancy of mud (add a little more for a moist texture).
- 5 bake for 15 minutes or until golden brown.
No comments:
Post a Comment