Southern Cornbread Dressing

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 (8 1/2 ounce) boxes jiffy cornbread mix, boxes prepared as usual (or your own favorite cornbread)
• 1 cup turkey broth, along with dripping (or you could use chicken bullion or stock, whatever your preference)
• 1 egg
• 1/2 medium yellow onion, diced
• 1/2 bell pepper, diced
• 2 stalks celery, diced
• fresh parsley
• 1 tablespoon poultry seasoning (or to taste)
• salt and pepper, to your taste
• pulled chicken (optional) or turkey (optional)
• chicken gizzard (optional)

Recipe

• 1 preheat oven to 350.
• 2 crumble cornbread into a baking dish.
• 3 mix in veggies and meat with hands (or spoon/fork)
• 4 beat egg and seasonings into stock and pour onto crumbs to make a consistancy of mud (add a little more for a moist texture).
• 5 bake for 15 minutes or until golden brown.