Turkey Cutlets In Lime Cream

Total Time: 26 mins Preparation Time: 12 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 4 turkey cutlets (4oz each)
• 1 tablespoon lime juice
• 1 teaspoon lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon unsalted butter
• 1/3 cup shallot (finely chopped)
• 1/3 cup dry wine or 1/3 cup water
• 1 cup chicken broth
• 1 teaspoon lime rind (grated)
• 1/4 cup low-fat sour cream
• 1 teaspoon cornstarch
• 2 tablespoons fresh chives (snipped)

Recipe

• 1 sprinkle the turkey with 1tbs of the lime juice and salt and pepper; let stand 10 minutes. melt butter in non-stick skillet over moderate heat until bubbling. add turkey and cook for 1 1/2 minutes on each side or until golden & juices run clear when the flesh is pricked with a fork; transfer to a plate.
• 2 add the shallots to the skillet & cook, stirring , for 1 minute. add the wine & cook for 1 minute or until the liquid is reduced to 2tbs. add the stock & lime rind and simmer the mixture, uncovered, for about 5 minutes or until the liquid is reduced to 3/4°c if necessary, boil the mixture over moderate heat until reduced.
• 3 lower the heat, stir in the sour cream mixture, & simmer, stirring constantly, for 1-2 minutes or until the sauce has thickened. add the turkey along with any juices on the plate & simmer for 2 minutes or until the turkey is heated through. add the remaining tsp of lime juice & sprinkle with chives.