Tomato Aspic (frances Virginia Tea Room)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 3 (1/4 ounce) packages unflavored gelatin
• 1/2 cup cold water
• 3 cups boiling tomato juice
• 1/2 cup catsup
• 1/4 cup lemon juice
• 2 tablespoons grated onions
• 1 tablespoon prepared horseradish
• 1/4 teaspoon salt

Recipe

• 1 let gelatin soak in cold water. add gelatin mixture to boiling tomato juice. add remaining ingredients. stir well. pour into molds. chill.
• 2 tea room notes: small ring molds were used for this aspic. it was often served on chicken, shrimp or tuna salads. quite colorful and tasty.