Turkey Devonshire

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 6 tablespoons butter or 6 tablespoons margarine
• 1/2 cup flour
• 2 cups milk
• 1 chicken bouillon cube
• 1/4 lb cheddar cheese, sharp, grated
• 2 drops yellow food coloring
• 4 slices bread, toasted
• 12 slices bacon, browned
• 12 slices turkey breast
• 1 tablespoon parmesan cheese
• 1 dash paprika
• 4 slices tomatoes (optional)

Recipe

• 1 in a saucepan, heat butter; add flour, cooking and stirring a few minutes before whisking in milk.
• 2 add bouillon cube and cheese and cook, stirring often, over low heat for 5 minutes.
• 3 stir in food coloring (2 to 3 drops), if needed.
• 4 cool sauce completely; if possible, refrigerate for several hours.
• 5 to make sandwiches:
• 6 preheat oven to 400 degrees.
• 7 trim crusts off toast. arrange 4 slices of the lightly toasted bread on individual baking plates.
• 8 place 2 to 3 pieces of bacon on each piece of toast, then 2 to 2-1/2 slices turkey breast and tomato slices.
• 9 mold cold sauce over sandwiches, to cover. sprinkle with grated parmesan cheese, dust lightly with paprika.
• 10 bake in hot preheated oven until bubbling and lightly browned.
• 11 sandwiches can be run under broiler for additional browning.