Steamed & Roasted Artichoke With Parmesan

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 2
• 1 whole artichoke, rinsed thoroughly
• 1/2 cup chicken broth
• 1 bay leaf
• 1 tablespoon grated parmesan cheese
• 1 tablespoon unseasoned breadcrumbs
• 1 teaspoon oregano

Recipe

• 1 trim artichoke steam and about 3/4 - 1 inch off the tip of the artichoke.
• 2 use a scissor to snip thorned tips from the end of the leaves.
• 3 place artichoke facing up in a steamer basket over 2" boiling water.
• 4 steam for 20 minutes.
• 5 remove artichoke from steamer.
• 6 let artichoke cool to room temperature, and preheat oven to 350* f.
• 7 place artichoke, facing up, in a shallow dish.
• 8 fill dish with chicken broth until there is approximately 1/2 inch of liquid.
• 9 place bay leaf in the chicken broth.
• 10 in a small bowl, combine parmesan cheese, breadcrumbs, and oregano; mix to combine.
• 11 sprinkle breadcrumb mixture over the artichoke, making sure to get some in between the leaves.
• 12 cover with a foil tent.
• 13 bake for 45 minutes.