The Beer Lime Bird Equation
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 4 chicken breasts
- 1 lime
- beer (the icky flat stuff works best)
- salt and pepper
- 1 -2 tablespoon oil
Recipe
- 1 in skillet, brown chicken in oil.
- 2 when cooked inside, add the juice of lime and cover with enough beer to just go over tops of chick.
- 3 cover and let cook until juices condense.
- 4 do not freak out, sometimes it takes awhile for this to happen.
- 5 i have often thought it was going to be a watery mess for ever but when it happens-pow!
- 6 in a matter of minutes you will have a lovely tart brown glaze on the chicken.
- 7 season with salt and pepper.
- 8 goes very nicely with rice.
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