Turkey Cutlets Piccata

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb turkey cutlets
• 1 egg
• 1 tablespoon milk
• 1 1/2 cups breadcrumbs
• 4 tablespoons butter
• 1 tablespoon margarine
• 1 medium lemon
• 1 cup chicken broth
• 1 teaspoon capers
• 1/4 teaspoon salt

Recipe

• 1 pound turkey thin.
• 2 dip turkey into egg/milk mixture, then crumbs to coat.
• 3 over mid-high heat melt 4 tbl butter and 1 tbl margarine.
• 4 cook turkey until browned on both sides.
• 5 add more butter/margarine as needed.
• 6 remove to plate.
• 7 reduce heat to low. squeeze juice of half lemon into skillet, stir in broth, salt and capers until blended, scraping loose brown bits from bottom of skillet.
• 8 return turkey to skillet: cover and simmer 5-10 minutes or until turkey if fork tender.
• 9 serve with slices of remaining lemon and parsley sprigs.