Szechuan Beef With Broccoli

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon cornstarch
• 1/2 cup oyster sauce
• 1 pinch crushed red pepper flakes
• 1 tablespoon oil
• 1 tablespoon gingerroot, pared, slivered
• 1 garlic clove, crushed
• 1 lb broccoli, cut up
• 1 green pepper, julienned
• 2 celery ribs, sliced
• 6 green onions, cut in pieces
• 3 tablespoons dry sherry
• 1/4 cup water
• 8 ounces cooked beef, sliced

Recipe

• 1 dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes.
• 2 in wok or large skillet, heat oil over medium high heat, add ginger and garlic.
• 3 stir-fry 1 minute.
• 4 add broccoli, stir-fry 3 minutes.
• 5 add green pepper, celery, and green onions, stir-fry 3 minutes.
• 6 make a well in wok and add cornstarch mixture.
• 7 stir until thickened.
• 8 add meat and gently stir.
• 9 add chicken broth if mixture is too thick.
• 10 serve with steamed rice.