Szechuan Peppery Hot Chicken

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, stir fried and kept warm
• 2 tablespoons chopped scallions
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 2 tablespoons red wine vinegar
• 3 tablespoons soy sauce
• 3 tablespoons chicken stock
• 1 teaspoon ground szechuan peppercorns
• 2 tablespoons hot chili oil
• 1 lb bean sprouts, stir fried
• cilantro (to garnish)

Recipe

• 1 mix all the sauce ingredients to gether in a bowl.
• 2 arrange warm chicken and hot sprouts on a platter and pour the sauce over.