Thai Style Green Curry Shrimp

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 1 tablespoon peanut oil
• 1 cup diced onion
• 1 cup chopped green onion
• 2 1/2 tablespoons green curry paste
• 14 ounces unsweetened coconut milk
• 1 cup low sodium chicken broth
• 2 tablespoons thai fish sauce
• 2 teaspoons sugar
• 1 cup diced plum tomato
• 1/2 cup julienne sliced carrot
• 3/4 cup sweet bell pepper
• 2 lbs uncooked large shrimp
• 1/2 cup chopped fresh basil

Recipe

• 1 heat peanut oil in a large skillet over medium heat.
• 2 add the sliced onion, stir fry until soft and beginning to brown, usually 2 minutes.
• 3 reduce heat to medium-low and add the green onions and curry paste. stir fry until fragrant, usually around a minute.
• 4 add the coconut milk, chicken broth, thai sauce, and sugar and bring to a boil.
• 5 add the tomatoes, carrots, and pepper and boil for 2 minutes.
• 6 add the shrimp and cook until opaque, usually 3 to 4 minutes.
• 7 transfer to serving bowls, garnish with basil.