Simple Two-potato Gratin

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 lbs russet potatoes, peeled and very thinly sliced
• 1 1/2 lbs sweet potatoes, peeled and very thinly sliced
• 1 1/2 cups heavy whipping cream
• 1/2 cup chicken broth
• 1 tablespoon chopped sage
• 1 minced garlic clove
• 1 teaspoon kosher salt
• fresh ground black pepper
• 1 cup grated gruyere cheese

Recipe

• 1 spread potatoes in a buttered 11x7" baking dish.
• 2 combine cream, broth, sage, garlic, and salt.
• 3 pour over potatoes.
• 4 sprinkle with pepper.
• 5 cover with buttered foil, bake at 425 degrees for 35 minutes.
• 6 sprinkle with gruyere cheese.
• 7 bake uncovered until brown and bubbling, about 25 minutes.
• 8 let rest before serving.