Thai Style Chicken With Zucchini

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup light soy sauce
• 1/2 tablespoon fish sauce
• 2 teaspoons caster sugar
• 1/4 teaspoon pepper
• 500 g zucchini, diced large
• 2 tablespoons peanut oil
• 2 garlic cloves, minced
• 3 teaspoons minced chili
• 500 g ground chicken
• 1/4 cup coriander leaves

Recipe

• 1 combine soy, fish sauces, sugar and pepper in a small bowl and set aside.
• 2 cut zucchini into 1 inch cubes and steam until tender.
• 3 heat wok over high heat, add oil and stirfry zucchini until golden. remove zucchini with slotted spoon and set aside.
• 4 add chili and garlic to the wok, stir fry for 1 minute. add mince and cook until brown.
• 5 return zucchini (and mushroom if using) to wok adding the sauce mix and the coriander.
• 6 stir fry for 2 minutes until slightly thickened.
• 7 serve with jasmine rice or your chosen sides.