Sauteed Chicken Legs Moutarde

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 tablespoons vegetable oil
• 6 chicken legs
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 3/4 cup chicken broth
• 12 ounces noodles
• 3 tablespoons butter
• 1 teaspoon chopped chives
• 2 teaspoons cornstarch
• 1 tablespoon dijon mustard
• 1 tablespoon chopped parsley

Recipe

• 1 heat oil in a large skillet and brown the chicken legs on both sides.
• 2 add 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.
• 3 discard the browning oil and replace it with 1/4 cup of the chicken broth.
• 4 cover pan and cook until tender, about 30 minutes.
• 5 cook and butter the noodles, season with the remaining salt, pepper and chives.
• 6 remove the chicken pieces to a serving platter.
• 7 skim fat from the juices and add 1/3 cup of chicken broth to the pan, scrape well to dissolve all the chicken cooking juices and bring to boil.
• 8 dissolve the cornstarch in the remaining cold chicken broth and add to the skillet and stir until thickened.
• 9 remove from heat and let cool a minuite or so and stir in the mustard.
• 10 do not reboil.
• 11 strain the sauce into a small bowl.
• 12 add 1 teaspoon of chopped parsley.
• 13 spoon the sauce over chicken and surround it with the noodles.