Thai Stir-fried Chicken Livers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb chicken liver (drained and rinsed thoroughly)
• 1 medium onion (cut into slivers)
• 3 sprigs green onions (cut into 1 inch-long sections)
• 2 tablespoons vegetable oil (or other cooking oil)
• 3 tablespoons oyster sauce
• 1 teaspoon black pepper
• 1/2 cup chicken broth

Recipe

• 1 sauté both types of onions in the vegetable oil over low-medium heat for about 3-5 minutes.
• 2 add the (drained and rinsed) chicken livers and turn the heat up to medium-high and sauté livers on each side (turning over once) until the livers darken in color and become opaque looking.
• 3 add the chicken broth, oyster sauce and black pepper and stir thoroughly.
• 4 then let simmer uncovered for approximately 10-15 more minutes (or until the livers are cooked just all the way through and sauce is thickened).
• 5 serve over steamed /jasmine rice and enjoy!