Friday, August 26, 2016

Southern Fried Chicken Livers


  • Servings: 4
  • 1 pound chicken livers
  • 1 egg
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 1 quart vegetable oil for frying


    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • place the chicken livers in a colander, and rinse with water. drain the livers well. whisk together the egg and milk in a shallow bowl until well blended. place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
  • heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
  • place the chicken livers in the bowl of egg and milk mixture, and coat each liver. place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
  • gently place the coated livers, a few at a time, into the hot oil. cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. deep fry the livers until crisp and golden brown, 5 to 6 minutes.

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