Thursday, August 25, 2016

Salsa Biscuit Chicken


  • Servings: 3
  • 3 skinless, boneless chicken breast halves
  • 1 onion, chopped
  • 1 cup salsa
  • 2 cups shredded cheddar cheese
  • 1 (12 ounce) can refrigerated biscuit dough


    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins

  • preheat oven to 350 degrees f (175 degrees c). bring a saucepan of lightly salted water to a boil. add chicken breasts, and boil until easily shredded, about 20 minutes.
  • saute onion in a medium saucepan until soft. remove from heat and stir in salsa, then stir in cheese until melted. add chicken and mix all together.
  • roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
  • bake at 350 degrees f (175 degrees c) for about 10 minutes, or until biscuits are golden and hot.

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