Salsa Biscuit Chicken

Ingredients

• Servings: 3
• 3 skinless, boneless chicken breast halves
• 1 onion, chopped
• 1 cup salsa
• 2 cups shredded cheddar cheese
• 1 (12 ounce) can refrigerated biscuit dough

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). bring a saucepan of lightly salted water to a boil. add chicken breasts, and boil until easily shredded, about 20 minutes.
• saute onion in a medium saucepan until soft. remove from heat and stir in salsa, then stir in cheese until melted. add chicken and mix all together.
• roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
• bake at 350 degrees f (175 degrees c) for about 10 minutes, or until biscuits are golden and hot.