The Thigh Who Loved Me

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 12 boneless skinless chicken thighs
• 3/4 cup ketchup
• 1/2 cup salsa
• 1/4 cup honey
• 1 tablespoon dijon mustard
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin

Recipe

• 1 arrange chicken thighs in a single layer in a 9 x 13 inch baking dish.
• 2 whisk together in a separate bowl the ketchup, salsa, honey, dijon mustard, chili powder and cumin until well blended.
• 3 pour sauce over chicken; turn pieces to coat both sides with the sauce.
• 4 bake uncovered at 400f for 45 minutes.