Teahouse Chicken And Rice

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 chicken legs
• 4 chicken wings
• 3/4 cup boiling water
• 2 black tea bags
• 3 tablespoons green onions, chopped fine
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon dark karo syrup
• 1 1/2 teaspoons minced ginger
• 1 teaspoon red pepper flakes
• 1 tablespoon soy sauce
• 3 garlic cloves, minced
• 2 teaspoons cornstarch (mixed with 2 tsp. water)
• 2 tablespoons hoisin sauce
• 1 cup long grain rice, steamed (i used rice cooker)

Recipe

• 1 steep tea in boiling water for 2- 3 minutes. remove tea bags. add green onions, oil, lemon juice, soy sauce,karo syrup, red pepper flakes, minced ginger and garlic. stir and set aside.
• 2 in a plastic bag, add chicken pieces and marinade. marinate for 2 hours or longer. remove chicken from marinade (reserve marinade) and place on foil-lined broiler pan. broil about 25 minutes or until done, turning twice.
• 3 place marinade in small saucepan and bring to a boil. add cornstarch slurry and hoisin sauce. cook until thickened.
• 4 to serve: place scoop of steamed rice in center of plate. put 2 pieces of chicken over rice and drizzle with sauce. serve extra sauce on the side.