Sparerib Marinade

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 2 green onions
• 4 pieces fresh parsley
• 2 stalks celery
• 1 lime (use only half of the lime with peel)
• 1 -2 hot pepper (the small yellow or orange ones)
• 4 tablespoons msg
• 1/4 cup vinegar
• 1/4 cup water
• 1/2 cup sugar

Recipe

• 1 blend all ingredients in a blender, cut slices in the ribs and chicken, spread mixture and let sit for an hour or two.
• 2 note: the sauce because of the hot peppers is very hot to the taste before it is cooked, however, the heat from the peppers dissipates after it is cooked.