Tea Smoked Chicken

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 2 tablespoons raw brown rice
• 1 tablespoon brown sugar
• 4 whole cloves
• 2 earl grey tea bags (remove tea and discard bags)

Recipe

• 1 stack 3 15 inch squares of heavy duty foil.
• 2 roll the edges over until they fit your dutch oven.
• 3 use only very heavy cast iron dutch oven.
• 4 aluminum pots will melt on your stove.
• 5 really!
• 6 put foil in bottom of pot and make a small depression in the middle to hold the spices.
• 7 sprinkle the ingredients in the pot.
• 8 follow this order: first the rice, next sugar, then cloves, then tea.
• 9 cover tightly, then turn on the fire at the maximum setting.
• 10 when the tea mix starts to smoke, put chicken breasts in a steam basket (like you use to steam broccoli) put the basket in the pot, then cover.
• 11 cook on highest heat for 10 or 11 minutes, or until brown and done.
• 12 plate up and serve.
• 13 be sure to move the dutch oven with the mixture in it outside until you get a chance to wash it.
• 14 otherwise, it will smell up your whole house.