Slow Cooker Rustic Chicken Stew

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
• 3 medium onions, quartered
• 2 carrots, cut into 1 inch cubes
• 2 potatoes, cut into 1 inch cubes
• 2 (14 ounce) cans fat-free chicken broth
• 1 teaspoon celery seed
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon black pepper
• 8 ounces mushrooms, halved
• 1 cup frozen corn
• 1 cup frozen peas

Recipe

• 1 combine the first 5 ingredients in the crockery pot.
• 2 stir in the next 5 ingredients.
• 3 cover and cook on low until the chicken is done and the vegetables are tender, 7-9 hrs.
• 4 or on high 4-6 hrs.
• 5 stir in the peas and cook until they are done, 15 to 30 minutes.
• 6 (note: baby carrots make a quick and easy substitute for the 1" thick carrot slices).