Teacher's Chicken Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 2 1/2 cups chicken, cooked
• 1/2 cup celery, chopped
• 1/2 cup almonds, toasted and sliced
• 3/4 cup mayonnaise
• 1 cup green seedless grape, sliced
• 2 tablespoons heavy cream
• 1 tablespoon lemon juice
• 1/2 teaspoon spike seasoning (or another all purpose seasoning)
• salt and pepper

Recipe

• 1 toast almonds by placing on a cookie sheet in oven at 350 for just a few minutes.
• 2 cook chicken, chop into small pieces or shred.
• 3 mix the meat, celery and mayo.
• 4 mix the cream, lemon juice & spike together and put on the salad.
• 5 add salt and pepper to taste.
• 6 add the grapes and almonds and mix well.
• 7 chill well before serving.
• 8 can serve alone, but is best on large cresent rolls from the bakery!