Spinach Stuffed Chicken Breast Wrapped In Bacon

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 4 boneless skinless chicken breasts
• 1 (10 ounce) package frozen chopped spinach
• 1 tablespoon sour cream
• 1 tablespoon cream cheese
• 1 teaspoon chopped garlic
• 4 slices bacon

Recipe

• 1 preheat oven to 400.
• 2 place each chicken breast between two pieces of plastic wrap or two thin cutting boards and pound to 1/4" thick.
• 3 thaw the spinach and drain by placing in a dish towel and squeezing out all of the water.
• 4 combine the garlic, sour cream and cream cheese. whip with a spoon until combined and the cream cheese is smooth.
• 5 add spinach to the cream and separate into 4 equal parts.
• 6 place 1/4 of the creamed spinach in the middle of one of the flatten chicken breast and roll up.
• 7 wrap breast in bacon and secure with a toothpick.
• 8 repeat process for the other 4 chicken breasts.
• 9 bake for 35 minutes or until chicken is cooked through.
• 10 switch oven to broil and broil for 5 minutes to crisp up the bacon.