Spinach Enchiladas

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 10 -12 flour tortillas
• 16 ounces soft cream cheese
• 4 cooked chicken breasts, chopped or shredded
• 2 green onions, chopped
• 1 (8 ounce) can green chilies, drained
• 1/4-1/2 cup almonds, wedges
• 1 (10 ounce) box frozen chopped spinach, thawed & drained
• 1 (2 1/2 ounce) can sliced ripe olives, drained
• 1 (15 ounce) can green enchilada sauce
• 1 jar cocique mexican crema
• 1 cup grated cheddar cheese
• 1 cup grated monterey jack cheese

Recipe

• 1 mix
• 2 chicken,cream cheese, & spinach; mix well.
• 3 add onions, chilies, almonds, olives; mix well.
• 4 fill tortillas, roll, & place into a 9x12 baking dish.
• 5 pour the enchilada sauce over the top.
• 6 add 1/2 the jar or more of the crema.
• 7 sprinkle the cheeses on top; bake at 350 degrees covered with foil 45 minutes or tell bubbly & cheese has browned some what.
• 8 serves 6 to 10.