Slow Cooker Poblano Corn Chowder With Chicken And Chorizo

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 4 cups chicken broth
• 1 tablespoon sugar
• 2 (14 1/2 ounce) cans cream-style corn
• 1 large potatoes, diced or 2 cups diced potatoes
• 2 large poblano chiles, seeded and diced or 2 cups diced poblano chiles
• 1 (10 ounce) package frozen whole kernel corn, thawed
• 4 boneless chicken breast halves, cut into cubes
• 1/2 lb chorizo sausage, diced
• 1 cup heavy cream
• 1/4 cup chopped fresh cilantro leaves

Recipe

• 1 stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
• 2 cover and cook on low for 7 to 8 hours or high 4-5 hours or until the chicken is cooked through. stir in the cream and cilantro.
• 3 to enhance the flavor of the chowder, roast the chiles and thawed frozen corn before adding to the cooker. place the chiles and thawed corn in a single layer in a roasting pan. drizzle with 1 tablespoon olive oil. toss to coat. bake at 375°f for 30 minutes.