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Sunday, May 31, 2015

Savoury Couscous

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 30 g butter
  • 1 onion, finely sliced
  • 1 -2 garlic clove, crushed
  • 1 cup couscous
  • 2 cups chicken stock
  • 2 tablespoons fresh coriander or 2 tablespoons parsley, chopped
  • salt and pepper

Recipe

  • 1 heat butter in sauce pan (which has a lid).
  • 2 add chopped onions, stir and allow to cook until soft.
  • 3 stir in crushed garlic.
  • 4 add couscous, stir.
  • 5 add chicken stock, stir and bring to boil.
  • 6 remove off heat, cover and allow to stand for 5 minutes.
  • 7 stir in coriander or parsley.
  • 8 add salt and pepper to taste.
  • 9 serve as a side dish.

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