Special Thai Chicken With Chilies (mild)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons oil
• 4 fresh red chilies, seeded and sliced
• 3 garlic cloves, sliced
• 1 1/4 lbs chicken breasts, sliced
• 1 onion, sliced
• 1/2 lime, juiced
• 1/2 cup straw mushroom
• 1/2 cup bamboo shoot
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon tamarind paste
• 2 teaspoons brown sugar
• cilantro leaf, for garnish

Recipe

• 1 in a small bowl, stir together the oyster sauce, fish sauce, tamarind sauce and brown sugar; set aside.
• 2 heat oil in wok, add chilies and garlic; fry until crisp and golden (do not burn). remove to paper towels, leaving oil in the wok. the oil will have picked up the flavor of the peppers and garlic.
• 3 fry chicken and onion in oil until chicken is cooked. add lime juice, mushrooms and bamboo shoots. fry for about 2 minutes. give the sauce one more stir add to the wok; tossing to coat. garnish with cilantro.