Super Green Beans

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 1/2 lb frozen cut green beans
• 1 1/2 ounces garlic and herb butter
• 1/3 cup chicken stock or 1/3 cup vegetable stock

Recipe

• 1 heat a not stick pan on med-high.
• 2 add compound butter and let it melt.
• 3 when butter just starts to bubble and turn a little brown around the edge, add green beans.
• 4 add the stock and cover with a tight fitting lid.
• 5 let it cook on high for about 5 min or until steam slows down.
• 6 remove lid and cook for an additional 3 to 4 min, while tossing beans n the pan to keep them moving. they will burn if you don’t keep them on the move.
• 7 once the liquid has reduced down to next to nothing and the green beans are just a little toasted, serve and enjoy.