Spinach Stuffed Chicken

Total Time: 37 mins Preparation Time: 12 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 ounces fresh spinach, torn
• 1/3 cup chopped onion
• 1/2 cup chopped fresh mushrooms
• 1 teaspoon minced garlic
• 1 tablespoon oil
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 boneless skinless chicken breast halves
• 1/2 cup dry breadcrumbs
• 3 tablespoons grated parmesan cheese
• 1/2 teaspoon paprika
• 1 egg
• 1 tablespoon water
• 2 tablespoons butter, melted

Recipe

• 1 in lg skillet, cook spinach in water until wilted, 2 minutes.
• 2 drain and set aside.
• 3 in same skillet, saute onions, mushrooms, and garlic in oil for 1 minute.
• 4 stir in the seasonings and spinach; set aside.
• 5 flatten chicken.
• 6 spread spinach mix down center of chicken breasts.
• 7 roll up tightly; secure with toothpick.
• 8 mix crumbs, cheese, and paprika.
• 9 beat egg with water.
• 10 dip each roll in egg, then crumbs.
• 11 place, seam side down, in 13x9 baking pan coated with cooking spray.
• 12 drizzle with butter.
• 13 bake, uncovered, at 350* for 25 minutes.