Triple Dipped Fried Chicken

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 3 cups all-purpose flour
• 1 1/2 tablespoons garlic salt
• 1 tablespoon ground black pepper
• 1 tablespoon paprika
• 1/2 teaspoon poultry seasoning
• 1 1/3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 egg yolks, beaten
• 1 1/2 cups beer or 1 1/2 cups water
• 1 quart vegetable oil (for frying)
• 3 lbs chicken parts

Recipe

• 1 in one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning.
• 2 in a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer.
• 3 you may need to thin with additional beer if the batter is too thick.
• 4 heat the oil in a deep-fryer to 350 degrees f (175 degrees c).
• 5 moisten each piece of chicken with a little water, then dip in the dry mix. shake off excess and dip in the wet mix, then dip in the dry mix once more.
• 6 carefully place the chicken pieces in the hot oil.
• 7 fry for 15 to 18 minutes, or until well browned.
• 8 smaller pieces will not take as long. large pieces may take longer. remove and drain on paper towels before serving.