Slow Cooker Mexican Black Beans

Total Time: 20 hrs Preparation Time: 12 hrs Cook Time: 8 hrs

Ingredients

• Servings: 10
• 1 lb dried black beans, soaked overnight and drained
• 6 cups chicken broth
• 6 garlic cloves, smashed and chopped
• 1 (14 1/2 ounce) can petite diced tomatoes
• 1 tablespoon cumin
• 1 tablespoon chili powder

Recipe

• 1 soak and drain your black beans.
• 2 put the drained beans into your slow cooker and add the garlic, broth, tomatoes, cumin, and chili powder.
• 3 stir well.
• 4 cover and cook on low for 8 hours.