Rajas Poblanas Con Crema

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 800 g poblano peppers
• 500 g onions
• 90 g margarine
• 400 g sour cream
• 300 g queso fresco
• 1 teaspoon salt
• 1 tablespoon dry instant chicken broth
• 1/2 teaspoon pepper

Recipe

• 1 grill peppers over fire and place in a plastic bag, let stand for 30 minutes.
• 2 peel and, if you like, devein the peppers. cut in to 1/2 inch slices.
• 3 melt margaringe in cooking pan and add, onions, stir until transparent.
• 4 add salt, dry instant chicken broth, pepper and poblano pepers and stir frequently fo 15 minute.
• 5 add sour cream and queso fresco, cook for an additional 5 minute.
• 6 enjoy with tortillas!