Supreme Of Chicken Summit

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• flour
• salt
• pepper
• 1/4 cup milk
• fresh breadcrumb
• butter, for frying
• 2 cups chicken stock
• 45 g butter
• 1/3 cup flour
• 125 g hazelnuts
• 2 tablespoons brandy
• 1/2 cup cream
• salt
• pepper
• 2 teaspoons lemon juice

Recipe

• 1 cut breasts in half giving you 8 pieces of chicken.
• 2 coat breasts in seasoned flour.
• 3 dip in combined egg and milk.
• 4 coat with breadcrumbs.
• 5 fry in butter both side until lightly golden brown and cooked through.
• 6 drain on absorbent paper.
• 7 summit sauce.
• 8 bring chicken stock to boil.
• 9 combine softened butter with flour.
• 10 add to hot stock
• 11 cook beating well.
• 12 reduce heat.
• 13 simmer uncovered 10 - 15 minutes.
• 14 place hazelnuts on baking tray.
• 15 bake in moderate oven 5 minutes.
• 16 put hazelnuts in tea towel, rub well between tea towel to remove dark dark skin.
• 17 grind nuts in blender or food processor, or chop finely.
• 18 add nuts to sauce with brandy.
• 19 bring back to the boil.
• 20 stir in cream.
• 21 season with salt and pepper.
• 22 add lemon juice.
• 23 serve sauce over chicken.