Tatsuta Age (marinated Fried Chicken)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless chicken
• 3 tablespoons japanese soy sauce
• 2 tablespoons sake (japanese rice wine)
• 2 tablespoons sugar
• 4 tablespoons cornflour
• oil (for deep frying)

Recipe

• 1 cut chicken into bite-size square and marinate in a mixture of soy sauce, sake, and sugar for at least 1 hour.
• 2 drain chicken, roll pieces in cornflour, and set aside for 10 minutes.
• 3 heat oil to 350 degrees f in a deep pan.
• 4 fry chicken in small batches for about 2-3 minutes or until golden brown and crisp.
• 5 drain on absorbent paper and serve hot.