Shoyu Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs chicken thighs (i use boneless and skinless)
• 1/3 cup shoyu (soy sauce)
• 1/4 cup sugar
• 2 tablespoons wine or 2 tablespoons sake
• 2 tablespoons oil
• 1 garlic clove, mashed
• 1 slice gingerroot

Recipe

• 1 heat oil slightly in wok.
• 2 add garlic and ginger and stir until light brown.
• 3 add chicken pieces and fry until lightly browned.
• 4 add sugar and cook until sugar is melted.
• 5 add shoyu and wine.
• 6 bring mixture to boil.
• 7 lower heat, put cover on wok, and simmer about 30 minute stir contents occasionally.