Sticky Marmalade Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 300 ml chicken stock
• 4 tablespoons marmalade
• 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme

Recipe

• 1 season chicken with salt and pepper. fry in oil for 8-10 minutes until golden on both sides.
• 2 add stock, marmalade and thyme. simmer for 5 minutes, remove chicken and boil mixture until reduced and syrupy and pour over chicken.
• 3 serve.