Soy Glazed Spareribs

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 4 -5 lbs spareribs, cut in 2 rib pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup pineapple juice
• 2 tablespoons wine vinegar, garlic-flavored
• 1/4 cup dry wine
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1/2 cup chicken broth
• 2 tablespoons cornstarch
• 3 tablespoons cold water

Recipe

• 1 place ribs in a shallow baking pan.
• 2 brown in a 400°f oven for 30 minutes, turning ribs once.
• 3 remove from oven; pour off fat.
• 4 sprinkle ribs with salt and pepper.
• 5 place in a crock pot.
• 6 combine remaining ingredients except cornstarch and water; pour over ribs.
• 7 cover and cook on low 7 to 9 hours.
• 8 turn control to high.
• 9 dissolve cornstarch in water.
• 10 stir into rib mixture.
• 11 cook 10 to 15 minutes or until slightly thickened.