Tex-mex Chicken Stack

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 onions, chopped
• 2 cups cooked chicken, chopped (leftovers would work great)
• 1/4 cup water
• 1 cup barbecue sauce, your favourite,plus (i like bobbie-q sauce (barbecue sauce))
• 1/8 cup barbecue sauce
• 1 teaspoon cumin
• 1 teaspoon taco seasoning (i use taco seasoning blend)
• 3 large flour tortillas
• 2 cups shredded cheese, your favourite kind i used cheddar and montery jack (the original recipe calls for kraft tex mex)
• 1/2 cup additional shredded cheese
• 1 green onion, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 fry onions in a frying pan until tender crisp.
• 3 add rest of the ingredients for chicken mixture and simmer until heated through.
• 4 lay 1 tortilla on a lightly greased baking sheet.
• 5 cover tortilla with half the chicken mixture and then half the cheese.
• 6 top with the second tortilla then repeat the chicken and cheese layers.
• 7 cover with the last tortilla.
• 8 top with reserved sauce and cheese.
• 9 sprinkle green onion on top.
• 10 bake for 15 minutes or until heated through.
• 11 allow to stand for 5 minutes before cutting into 6 wedges.