Stir-fried Lemon Sesame Chicken

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 egg
• 2 tablespoons sesame seeds
• 2 tablespoons oil
• 1 onion, sliced
• 1 tablespoon sugar
• 1 finely grated, lemon, juice and rind of
• 3 tablespoons lemon curd

Recipe

• 1 place the chicken breasts between 2 sheets of plastic and pound with a rolling pin to flatten slice chicken into thin strips.
• 2 whisk the egg until light and foamy.
• 3 dip the chicken strips into the egg , then into the sesame seeds until coated evenly.
• 4 heat the oil in a large wok.
• 5 add the onion and stir-fry for 2 minutes or until just softened.
• 6 add the sesame coated chicken to the wok and continue stir-frying for 5 minutes or until golden.
• 7 mix together the sugar.
• 8 lemon peel, lemon juice, and the lemon curd and add to the wok.
• 9 allow the lemon mixture to bubble slightly without stirring.
• 10 transfer to serving bowls, garnish with lemon peel and serve hot.