Tex-mex Chicken Tacos With Chili Onion Rings

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 lbs boneless skinless chicken breasts
• 1/4 cup garlic lime marinade
• 3/4 teaspoon dried ancho chile powder
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 (11 ounce) can mexicorn, rinsed and drained
• 1/4 cup fire-roasted salsa verde
• 1/4 cup red onion, diced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 1/2 cup french fried onion rings
• 4 yellow taco shells
• 4 blue corn tortillas
• shredded romaine lettuce, to garnish

Recipe

• 1 in medium bowl, toss chicken with marinade, 1/2 t of the chili powder, salt and pepper.
• 2 in medium bowl, mix mexicorn, salsa verde, onion, cilantro, and lime juice; tossing to combine.
• 3 prepare an outdoor grill or heat a stovetop grill pan over medium heat.
• 4 cook chicken 3-4 minutes per side until cooked through.
• 5 remove from grill.
• 6 meanwhile, in a skillet over medium heat, toss onion rings with the remaining 1/4 t chili powder, heat, stirring, until warm, about 3 minutes.
• 7 cut chicken into 1/2-inch pieces.
• 8 fill each taco shell with chicken, dividing evenly.
• 9 top each with 2 t of the corn mixture and 2 t of the onion ring mixture.
• 10 garnish with lettuce.