Restaurant-style Bruschetta & Cheese Stuffed Chicken Breasts

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 (14 1/2 ounce) can italian-style diced tomatoes, undrained
• 1 1/2 cups part-skim mozzarella cheese, divided
• 1 1/2 teaspoons oregano
• 1 (6 ounce) package stove top stuffing mix, chicken
• 8 small boneless skinless chicken breast halves (2 lb.)
• 1/3 cup light italian dressing, zesty
• 1/4 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 350°f
• 2 combine tomatoes, 1 cup of the mozzarella cheese, the oregano and dry stuffing mix; stir just until moistened.
• 3 in separate bowl, combine dressing and parmesan cheese.
• 4 place chicken breasts in large plastic bag. pound chicken until chicken is 1/4 inch thick.
• 5 place chicken, top-sides down, on baking dish; spread evenly with stuffing mixture. starting at one of the narrow ends, tightly roll up chicken. place, seam-sides down, in the baking dish. drizzle evenly with dressing mixture.
• 6 bake 40 minutes
• 7 sprinkle breasts with remaining 1/2 cup mozzarella cheese. bake an additional 5 minutes or until chicken is cooked through (165°f) and cheese is melted.