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Thursday, April 30, 2015

Restaurant Style Garlic Parmesan Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 4 chicken breasts
  • 1 teaspoon olive oil
  • 1 -2 tablespoon flour
  • 1/2 teaspoon ozark seasoning
  • 1 teaspoon garlic paste
  • 1/2 cup grape juice
  • 1/4 cup wine
  • 1 tablespoon butter or 1 tablespoon butter substitute
  • 1 (6 ounce) jar artichoke hearts
  • 1 small chopped red bell pepper
  • 1 -2 teaspoon parmesan cheese

Recipe

  • 1 sprinkle chicken with olive oil. sprinkle chicken with ozark seasoning and garlic paste. coat chicken in flour. cook on high heat until browned. add garlic, grape juice, wine, butter or low calorie substitute, and artichoke hearts. cook on medium heat as it boils for 10-15 minutes. add chopped bell pepper and cook until peppers are slightly softened and sauce is thick. sprinkle with parmesean cheese once sauce is thickened.

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