Tuna (or Chicken) Macaroni Supper Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package elbow macaroni
• 1 cup mayonnaise
• 1/2 cup italian salad dressing
• 1 tablespoon dijon mustard
• 2 cups pared thinly sliced cucumbers
• 1 1/2 cups diced tomatoes
• 1/2 cup diced green pepper
• 1/4 cup coarsely chopped green onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 (7 ounce) cans solid tuna, drained or 2 cups diced cooked chicken
• 1 hard-cooked egg, chopped
• chopped parsley
• mixed salad green

Recipe

• 1 cook elbow macaroni as package directs. drain; rinse with cold water.
• 2 in large bowl, combine mayonnaise, italian dressing, and mustard; mix well.
• 3 add cucumber, tomato, green pepper, green onion, salt, pepper, tuna (in large pieces) and macaroni; toss to mix well.
• 4 refrigerate, covered, until well chilled - about 4 hours.
• 5 serve over a bed of mixed green garnished with chopped egg and parsley.