Roasted Garlic Chicken
Total Time: 2 hrs 15 mins
Preparation Time: 20 mins
Cook Time: 1 hr 55 mins
Ingredients
- Servings: 4
- 3 1/2-4 lbs chicken, cut into serving pieces
- salt, to taste
- 1/4 extra virgin olive oil
- 1 medium onion, chopped
- 4 celery ribs, chopped
- 2 medium carrots, chopped
- 2 tablespoons chopped fresh parsley
- 2 garlic heads (approx 25 cloves)
- 1/4 cup dry wine
- 1/4 cup water
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
Recipe
- 1 preheat oven to 350 degrees. season chicken with salt. heat olive oil in a heavy skillet and saute chicken for 15 minutes over medium heat until lightly browned.
- 2 place onion, celery, carrots and parsley in the bottom of a large ovenproof casserole. layer chicken over veggies. tuck garlic cloves between chicken pieces. pour wine and water over chicken. sprinkle with thyme, basil, rosemary and oregano.
- 3 cover casserole and bake 1 1/2 hours. don't lift the cover and cooking time is complete.
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