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Tuesday, April 28, 2015

Roasted Garlic Chicken

Total Time: 2 hrs 15 mins Preparation Time: 20 mins Cook Time: 1 hr 55 mins

Ingredients

  • Servings: 4
  • 3 1/2-4 lbs chicken, cut into serving pieces
  • salt, to taste
  • 1/4 extra virgin olive oil
  • 1 medium onion, chopped
  • 4 celery ribs, chopped
  • 2 medium carrots, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 garlic heads (approx 25 cloves)
  • 1/4 cup dry wine
  • 1/4 cup water
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano

Recipe

  • 1 preheat oven to 350 degrees. season chicken with salt. heat olive oil in a heavy skillet and saute chicken for 15 minutes over medium heat until lightly browned.
  • 2 place onion, celery, carrots and parsley in the bottom of a large ovenproof casserole. layer chicken over veggies. tuck garlic cloves between chicken pieces. pour wine and water over chicken. sprinkle with thyme, basil, rosemary and oregano.
  • 3 cover casserole and bake 1 1/2 hours. don't lift the cover and cooking time is complete.

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