Tuesday Night Beans

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 cup chopped onion
• 2 garlic cloves, sliced
• 1 bay leaf
• 1 (15 -16 ounce) can beans, drained
• 1 1/2 cups canned low sodium chicken broth or 1 1/2 cups water
• salt and black pepper

Recipe

• 1 heat the olive oil in a 2-quart saucepan over medium heat. add the onion and garlic, stirring, and cook until soft, three munites.
• 2 add the bay leaf, beans, and broth. season the beans with salt and pepper to taste.
• 3 stir the beans, then cook them, uncovered, until they are heated through and the liquid reduces a bit, 4 to 5 minutes.
• 4 remove and discard the bay leaf and serve.