Soy Sauce Chicken Wings

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 12 -18 chicken wings (2-3 lbs.)
• 2 1/2 cups water
• 1 (10 ounce) bottle soy sauce
• 4 slices gingerroot
• 1 leek, cut up
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 2 -3 red chili peppers, dried
• 1/2 teaspoon five-spice powder
• 2 garlic cloves, minced

Recipe

• 1 rinse chicken wings; pat dry with paper towels.
• 2 cut off and discard tips of chicken wings.
• 3 in a kettle, combine water, soy sauce, gingerroot, leek, sugar, vinegar, chili peppers, five-spice powder, and garlic.
• 4 bring to boiling.
• 5 add chicken. return to boiling; reduce heat. simmer, covered 20 to 25 minutes or until chicken is no longer pink.
• 6 remove chicken with a slotted spoon.
• 7 serve hot or chilled.